Rocambole Garlic is among the most widely grown and coveted garlic cultivars. Their raw heat is nicely balanced by a deep and rich flavor, with sweet undertones. They are excellent in any dish where you want to showcase the garlic flavor. Of course, with this being said, the rocamboles downside is that they do not store long. The cloves are big and easy to peel, which contributes to this. Sometimes, you will find double cloves.
Showing the single product
- $10.00 - $17.00 / lbs